Yogurt cucumber dip is a very famous dish all around the world: from India (Raita), to the Middle East (Labane bi khiyar), to Greece (Tzatziki). This dip is often eaten with grilled/baked meat & vegetables. But isn’t this dip simply yogurt and cucumbers? Well… almost…
Estimated time: 10min
Ingredients: 3 medium cucumbers, 250g of yogurt, 1 teaspoon dried mint, 2 garlic cloves, salt to taste
Dice the cucumbers (or grate them into slices) and transfer them into a bowl. Add the yogurt, minced garlic, dried mint and salt. Stir to combine. Decorate with a few leaves of fresh mint.
Serving tips: this dip is best served very cold. In order for it to stay chilly & watery, drop 3 ice cubes into the dip before serving.