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	<title>My Lebanese Market</title>
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	<link>http://mylebanesemarket.com</link>
	<description>A Community of Lebanese Food Lovers</description>
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		<title>Boeuf Bourguignon a la Cecile</title>
		<link>http://mylebanesemarket.com/boeuf-bourguignon-a-la-cecile/</link>
		<comments>http://mylebanesemarket.com/boeuf-bourguignon-a-la-cecile/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 00:46:44 +0000</pubDate>
		<dc:creator>Cecile Arsan</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Mezza Dishes & Appetizers]]></category>
		<category><![CDATA[boeuf bourguignon]]></category>

		<guid isPermaLink="false">http://mylebanesemarket.com/?p=760</guid>
		<description><![CDATA[Boeuf bourguignon has always been my favorite dish as a child – it’s tasty, the meat is tender and it comes with pasta! Until now, I had never ventured to make it myself since it involves hours of preparation – but after making a couple of recipes, I&#8217;m starting to realize that all good recipes [...]]]></description>
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		<title>Gratin with Bechamel Sauce</title>
		<link>http://mylebanesemarket.com/gratin-with-bechamel-sauce/</link>
		<comments>http://mylebanesemarket.com/gratin-with-bechamel-sauce/#comments</comments>
		<pubDate>Tue, 31 May 2011 06:08:53 +0000</pubDate>
		<dc:creator>Cecile Arsan</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[bechamel sauce]]></category>
		<category><![CDATA[gratin]]></category>

		<guid isPermaLink="false">http://mylebanesemarket.com/?p=738</guid>
		<description><![CDATA[Gratins are not only very tasty for anyone who loves cheese; but they are also great for making a dish out of any left-over: pieces of ham, chicken, veggies &#8211; anything you want, you can add to a gratin. This recipe includes mushrooms &#38; onions, but you can simply make it with pasta and it [...]]]></description>
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		<title>The Best Chocolate Chip Cookies</title>
		<link>http://mylebanesemarket.com/the-best-chocolate-chip-cookies/</link>
		<comments>http://mylebanesemarket.com/the-best-chocolate-chip-cookies/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 22:58:20 +0000</pubDate>
		<dc:creator>Cecile Arsan</dc:creator>
				<category><![CDATA[Mezza Dishes & Appetizers]]></category>

		<guid isPermaLink="false">http://mylebanesemarket.com/?p=729</guid>
		<description><![CDATA[Chocolate Chip Cookies are one of my favorite dessert recipes. They are so simple to make and very yummy. I have mastered the making of these cookies that it now takes me less than 30min &#8211; 12min to make the dough and 12min to bake. These cookies are soft on the inside and crunchy on [...]]]></description>
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		<title>Kibbeh &#8211; Made Easy</title>
		<link>http://mylebanesemarket.com/kibbeh-made-easy/</link>
		<comments>http://mylebanesemarket.com/kibbeh-made-easy/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 06:16:41 +0000</pubDate>
		<dc:creator>Cecile Arsan</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Mezza Dishes & Appetizers]]></category>
		<category><![CDATA[kibbeh]]></category>

		<guid isPermaLink="false">http://mylebanesemarket.com/?p=701</guid>
		<description><![CDATA[Most non-Middle Easterners understand kibbeh as simply being an American-football-shaped meatball, similar to a falafel, but made of beef or lamb. Well, it’s a little bit more than just that. There are multiple ways of making kibbeh – either in a football-like shape (kibbeh ‘rass) or in a flat oven platter (kibbeh bil sanieh). Kibbeh [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fatteh – Back to Basics</title>
		<link>http://mylebanesemarket.com/fatteh-%e2%80%93-back-to-basics/</link>
		<comments>http://mylebanesemarket.com/fatteh-%e2%80%93-back-to-basics/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 18:22:48 +0000</pubDate>
		<dc:creator>Cecile Arsan</dc:creator>
				<category><![CDATA[Mezza Dishes & Appetizers]]></category>
		<category><![CDATA[Garbanzo beans]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[Vegetarian Food]]></category>

		<guid isPermaLink="false">http://mylebanesemarket.com/?p=689</guid>
		<description><![CDATA[And so we’re back &#8230; with one of my all-time favorite mezza dishes. Have you ever had fatteh? Fatteh (also spelled fatte) is famous for its distinctive soft-crunchy cold-warm taste. The cold yogurt and warm cooked beans give it a creamy texture, contrasted with crunchy bread and nuts makes it a great side dish for [...]]]></description>
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		<title>Oeufs Mimosa &#8211; It&#8217;s Summertime!</title>
		<link>http://mylebanesemarket.com/oeufs-mimosa-its-summertime/</link>
		<comments>http://mylebanesemarket.com/oeufs-mimosa-its-summertime/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 02:56:01 +0000</pubDate>
		<dc:creator>Cecile Arsan</dc:creator>
				<category><![CDATA[Mezza Dishes & Appetizers]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian Food]]></category>

		<guid isPermaLink="false">http://mylebanesemarket.com/?p=679</guid>
		<description><![CDATA[Oeufs mimosa (aka. eggs mimosa, deviled eggs) is a wonderful summer treat and a great appetizer to bring to parties. Not only does it look festive, it also tastes great.
Estimated time: 20-30min
Servings: 8

Ingredients: 8 eggs, 6 tbsp of crème fraiche or sour cream, 3 tbsp of Dijon mustard, 3 tbsp of fresh chive (~20 leaves), salt [...]]]></description>
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